After completing hotel management from Bangalore in 1999, Chef Vikram Khatri joined the Japanese restaurant Sakura at the Metropolitan Hotel, New Delhi . He worked there for 7 years and learnt the craft & nuances of Japanese cuisine from renowned Japanese Chefs.
In June 2007, he joined the Olive group as a part of the core opening team at ai. In between in November 2007 he went to Sydney & worked at the Ocean Room, the finest modern Japanese restaurant of Australia & ever since has been holding fort at ai & then Guppy.
Chef Vikram is fiercely devoted to freshness, hygiene & technique. His offering at Guppy are inspired by Japan with bold striking flavors. You could taste the spicy, the tangy & all the exotic, all in one Bite.
Chef VK (as he’s known) & his talented young team has brought home many awards & accolades to the restaurant which Include, The best Japanese Restaurant, Best Sushi Chef, top 100 dishes of Delhi & International Chef of the year for two consecutive years including at the 7th International Chef Awards 2010
He opened Guppy by ai in August 2013 to critical acclaim & packed houses & since has been a force to reckon with an endearing personality & a charming demeanor.